New Mexico Red Chile from Chile Pods; Plus Enchiladas and Frito Pie (All Gluten-Free)
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YouTubeD Mizu
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Yvette Marquez | Mexican Food Blogger on Instagram: "🌶️ Only 4 ingredients to make the BEST homemade enchilada sauce! ✨ California or New Mexico red chile pods (or guajillo), flour, garlic, and salt. That’s it! My grandma toasted the flour like a roux, my mom blends it to keep it smooth, and that conical strainer makes all the difference for a silky, velvety sauce. ❤️ Perfect for enchiladas, pozole, chilaquiles, and more! Type “recipe” and I’ll DM you the link! And follow @muybuenocooking for m
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Yvette Marquez | Mexican Food Blogger on Instagram: "🌶️ Only 4 ingredients to make the BEST homemade enchilada sauce! ✨ California or New Mexico red chile pods (or guajillo), flour, garlic, and salt. That’s it! My grandma toasted the flour like a roux, my mom blends it to keep it smooth, and that conical strainer makes all the difference for a silky, velvety sauce. ❤️ Perfect for enchiladas, pozole, chilaquiles, and more! Type “recipe” and I’ll DM you the link! And follow @muybuenocooking for m
786.6K viewsOct 5, 2025
Instagrammuybuenocooking
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This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have. It is a deeply rich and flavorful sauce, one of my very favorites for homemade enchiladas. Ingredients: 4 dried ancho peppers (stemmed and seeded) 4 dried guajillo peppers (stemmed and seeded) 4 dried chiles de arbol (stemmed and seeded) 1 teaspoon vegetable oil 1 small onion chopped 4 cloves garlic chopped 2 teaspoons coarse sea salt (or to taste
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YouTubeArnieTex
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To make the enchilada sauce: Makes about 6 one-pint jars - 5 dried New Mexico or ancho chiles, stemmed and cut into large pieces - 2 ½ tbsp chili powder - 2 tsp ground cumin powder - ½ cup water - 1 white onion, roughly chopped - 5 garlic cloves - 1 tbsp salt - 2 tsp sugar - 5 pounds tomatoes, coarsely chopped - 6 tbsp apple cider vinegar (1 tbsp per jar) Place cumin, chili powder and dried chilies into a pot on medium heat, stir constantly until toasted and fragrant. Add the water and stir for
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FacebookThe Flake Homestead
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This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have. It is a deeply rich and flavorful sauce, one of my very favorites for homemade enchiladas. Ingredients: 4 dried ancho peppers (stemmed and seeded) 4 dried guajillo peppers (stemmed and seeded) 4 dried chiles de arbol (stemmed and seeded) 1 teaspoon vegetable oil 1 small onion chopped 4 cloves garlic chopped 2 teaspoons coarse sea salt (or to taste
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Chile Colorado Sauce | Traditional sauce for Sonoran dishes: base for enchiladas, pozole, tamales
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How to Make Flavorful Red Chili Sauce from Dried Chili Pods
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