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Yaaaammmm😝😝😝……………………. Take the marinated ribs out of the fridge about 20–30 minutes before baking. 2. Preheat your oven to 160°C. 3. Put the ribs in a baking dish with the meaty side facing up. Pour a little of the marinade over them, but don’t drown them. 4. Cover the dish very tightly with foil. This is what helps them become tender. 5. Bake at 160°C for about 2½–3 hours. At around 2½ hours, check them — the meat should be very tender and starting to pull away from the bone. 6. Remove the f
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TikTokkellyimani4
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