What I made for a light dinner as a private chef in Beverly Hills! shrimp and smoky shrimp sauce!

Tavuk Şiş: Juicy Yogurt-Marinated Chicken Kebab

Not just a recipe… this is memory on a plate 🥰🌿🇱🇧 Mloukhia vermicelli rice the way it’s been done in my kitchen for years—simple, bold, and deeply comforting 🤍🍲 Mloukhia: – Mloukhia leaves (fresh or frozen) 🌿 – Garlic, finely minced 🧄 – Cilantro 🌱 – Olive oil 🫒 – Chicken broth 🍗 – Salt black pepper 🧂 Sauté garlic cilantro in olive oil, add mloukhia, then slowly build with broth until silky, rich, and perfect ✨ Vermicelli Rice: – Rice 🍚 – Vermicelli noodles 🍝 – Butter or oil 🧈 – Sa

Poulet à l'aillet"

I Turned Eggplant Into an Octopus (And Fried It) | Crispy Eggplant Fries