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Form
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A proper cosy fish pie with flaky salmon, smoked haddock and basa in a creamy, sauce, topped with buttery mash…The best comfort food✨🤍 Here’s What I Used 👇🏽 For the fish filling: Salmon, cut into chunks Smoked haddock, cut into chunks Basa, cut into chunks 1 leek, sliced 1 onion, diced 2 garlic cloves, minced 2 tbsp plain flour Whole milk 1tbsp Cream cheese 1tsp Dijon mustard Frozen peas Frozen sweetcorn Lemon juice Fresh parsley, chopped 1 tsp dried oregano Salt & black pepper For the mash:
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my new favorite way to use my @costco canned salmon 🐟 TUSCAN SEAFOOD ORZO 🍅🍤 - 1TB minced garlic - 10oz (2 cups) orzo - about 30 medium tail off precooked shrimp - 2 cans of @costco canned salmon - 1/2 cup sun dried tomatoes - 2 packages @barebonesbroth chicken bone broth - 1/3 cup whole milk - 1/3 cup parmesan cheese - 2 handfuls of spinach - plenty of garlic powder, italian seasoning, salt & pepper ————————— 1. add minced garlic, shrimp and canned salmon to a skillet on medium heat and let
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