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The Perfect Ricotta Casserole – Soft, Creamy & Easy to Make
For a 16–18 cm baking pan you will need: • Ricotta – 650 g • Eggs – 3 • Sugar – 70 g • Cornstarch – 30 g • Dried cranberries or raisins – 100 g • Vanilla extract or vanilla powder Instructions: 1. Pour water over the cranberries and leave them to soak for 2–3 hours until plump. 2. In a mixing bowl, combine the eggs ...
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