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0:59
Teriyaki Chicken Thighs 照烧鸡腿🍎🍗 Juicy, tender chicken thighs braised with apple and onion in a sweet and savory teriyaki-style sauce. The apple adds a subtle sweetness that makes this dish so comforting! Ingredients * Boneless, skin-on chicken thighs * ½ apple * ½ onion * Soy sauce * Oyster sauce * Water * Rock sugar * Spring onion, for garnish Method 1. Place the chicken thighs skin-side down and gently pound them to break up the connective tissue. Lightly score the skin with a knife. 2. Place
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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Introducing: Schwartz, Battle of the Blends! 🌶️ @SCHWARTZ UK have just released 5 new seasoning blends! These flavours won’t be around forever, and I need your help to save Thai sweet chilli before she’s gone for good. Head down to your local @Tesco and grab the sweet chilli seasoning blend before it’s too late. For the Salmon - 25g butter - big squeeze of honey - 2 salmon fillets, cut into 1 inch cubes - Schwartz this sweet chilli seasoning For the Cucumbers - 1/2 cucumber, roughly chopped - s
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Crunchy Weet-Bix base. Gooey peanut caramel. Chocolate on top. This Peanut Choc Weet-Bix Slice is full of flavour and surprisingly simple to make. Just blend, layer, chill and try not to eat it all before it sets. Save this one for your next snack prep. Full recipe below. Peanut Choc Weet-Bix Slice Serves: 16 Ingredients Base 4 Weet-Bix, crushed 1 cup oats ½ cup peanut butter 8 Medjool dates, pitted 2–3 tbsp So Good™ Almond Milk Unsweetened, or milk of choice Pinch of salt Caramel Layer 1 cup Me
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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air fryer pizza sandwich turn simple sandwich bread into cheese pizza, spread with pizza sauce add ham and mozzarella, top with another slice of bread, then add fresh tomato slices and more mozzarella air fry at 190C/374F for 10 min until golden and melted #airfryerrecipes #panpizza #pizzasandwich #airfryerpizza #foodtok
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