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JavaScript PDF
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0:25
Jalapeño Garlic Salmon Crudo & Sweet Ponzu…if I am having you over, the odds of me serving you a salmon crudo are pretty high. I love getting creative with them and they are always so good! My tips are always getting high quality fish, making a delicious sauce and having some texture in there! Here I'm doing crispy carrots and jalapeño slices. Ingredients: * 8 oz sushi grade salmon * 1 large carrot * Jalapeño slices * Micro cilantro * Oil for frying * 1.5 tbsp salt * 1/2 tbsp sugar Sweet ponzu:
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