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Spaghetti Carbonara 🍝 Ingredients (1 serving): 100g spaghetti 60g guanciale 60g pecorino 2 egg yolks Black peppercorns Salt ——— Method: 1. Bring a large pot of well-salted water to the boil. Add the spaghetti and cook for about 8 minutes until al dente. 2. Toast the black peppercorns in a dry pan, for 30–60 seconds until fragrant. Remove from the pan and crush in a pestle and mortar. Set aside. 3. Slice the guanciale into strips. Add to the same pan with no oil and cook over medium heat until g
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