Double Crust Brown Butter Peach Cobbler Ingredients: - 2 Pillsbury refrigerated pie crusts (or homemade, if you're fancy) - 6–7 cups sliced peaches (fresh or drained canned) - 1 stick (1/2 cup) unsalted butter, browned - 1 cup granulated sugar - 1/4 cup brown sugar - 2 tbsp lemon juice - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/4 tsp nutmeg - 1 tbsp cornstarch (for thickening) - Optional: extra pre-baked crust pieces for stuffing - Optional: crumble topping (flour, butter, sugar mix) Di
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Double Crust Brown Butter Peach Cobbler Ingredients: - 2 Pillsbury refrigerated pie crusts (or homemade, if you're fancy) - 6–7 cups sliced peaches (fresh or drained canned) - 1 stick (1/2 cup) unsalted butter, browned - 1 cup granulated sugar - 1/4 cup brown sugar - 2 tbsp lemon juice - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/4 tsp nutmeg - 1 tbsp cornstarch (for thickening) - Optional: extra pre-baked crust pieces for stuffing - Optional: crumble topping (flour, butter, sugar mix) Di
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