Here is a classic Japanese curry — mild, rich, slightly sweet, and deeply comforting. This is the style you get in Japan. ⸻ Japanese Curry (Kare Raisu) Serves 4–6 Ingredients Base \t•\t2 tbsp vegetable oil \t•\t1 large onion, sliced \t•\t2 carrots, chopped \t•\t2 potatoes, cubed \t•\t3 garlic cloves, minced \t•\t1 tbsp grated ginger Protein \t•\t500 g chicken thighs, beef chuck, or pork Liquid \t•\t1 L chicken or beef stock (or water) Roux \t•\t1 box Japanese curry roux (Golden Curry, Vermont, o