Apple today released a new update for Safari Technology Preview, the experimental browser that was first introduced in March ...

OpenAI is making several updates to its Codex AI coding agent. Codex is now able to operate desktop Mac apps with its own cursor, seeing what's on the screen, clicking, and typing to complete tasks.

McDonald's will add refreshers and crafted sodas to its menu in the United States starting this month, the company told Reuters in a statement on Monday. The additions come about a year after the fast ...

In a nutshell: Modern CSS has been pushed into some unusual places over the past few years, but few experiments stretch it as far as a fully playable version of Doom rendered entirely with HTML ...

When technology reporter Alex Heath has a scoop, he sits down at his computer and speaks into a microphone. He’s not talking to a human colleague—Heath went independent on Substack last year—he’s ...

Augusta National Golf Club and the Masters are nothing if not tradition. One of the best is the Champions Dinner. Each Masters winner gets to select the menu for the next year's dinner, held on the ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live without–from stainless steel saucier pans and carbon steel skillets to cast iron, ...

In context: Thanks to JavaScript, WebAssembly, and other modern web standards, it is now possible to run a wide range of applications directly in a web browser. Programmer Lyra Rebane went even ...

Following its recent AI makeover of Gmail, Google is bringing more Gemini-powered tools to Chrome. Starting today, a host of new features are rolling out for the browser, with more to come over the ...

Alamo Drafthouse, the dine-in theater chain that’s popular among cinephiles, is trying to reduce distractions at the movies. So the Texas-based cinema company is introducing a new mobile ordering ...

If old sci-fi shows are anything to go by, we're all using our computers wrong. We're still typing with our fingers, like cave people, instead of talking out loud the way the future was supposed to be ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.