One of the Ag-Ed/FFA classes at Caliche Jr. Sr. High School is the Food Products and Processing Class. During the first quarter, we discussed the history of food and how it was packaged and preserved ...

Ever eat a sausage and wonder how it was made? In Panton, Agricola Farm owner Alessandra Rellini began cutting her own pigs after apprenticing with a master butcher in Italy. Whenever she sells a ...

We all know cattle prices have been down, but the number of available skilled meat processing laborers has also decreased on account of the global COVID-19 pandemic, and the demand for more meat ...