Apparently, along with the pandemic-induced spate of home gardening, gathering, and preserving causing a shortage of canning jars and lids, there is also a shortage of pectin. The good news is that ...
Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
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