Her solution surprised me: freeze it. I was flabbergasted. Wouldn’t flour turn clumpy in the freezer? Would moisture ruin it?
If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...
A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet.
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