Cod is a versatile, mild-flavored fish that’s easy to prepare and perfect for a variety of dishes. From baked lemon-garlic fillets to crispy fish and chips, there’s a method for every taste. With the ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...