Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Place the Golden Dipt, the rice flour and the salt into a mixing bowl. Slowly add the beer and mix using a whisk. Once all the beer has been added whisk until all flour lumps have been removed and set ...

Frying fish to golden, crispy perfection is an art that blends the right choice of fish, proper preparation, and precise cooking techniques. From avoiding meaty varieties like swordfish to mastering ...

A bite of crunchy, fried fish only requires breading your cod or mahi mahi in flour or breadcrumbs, but there's another option that will provide that texture — and some spice. You might have heard of ...