Lipid digestion in the human gastrointestinal tract hinges on the dynamic behaviour of emulsified fats as they undergo physicochemical and structural transformations. From the moment dietary lipids ...

Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

Digestion is the process by which food breaks down into smaller compounds to allow the release and absorption of nutrients along the digestive tract. Studies have proven the significant impact of ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...