As the weather warms and fruit reaches its peak, this is one of those recipes that just makes sense. Japanese fruit sandos ...

This strawberry quick bread is moist and tender, packed with fresh berries, and topped with a sweet lemon glaze for a bright ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...