U.S. food manufacturers face a lot of challenges today. They must produce high-quality food products while using fewer ...

Did you know plants don’t “eat” like we do? Plants don’t grow by getting food through their roots. They are like chefs: they make their food by combining what they find in the air with water from their ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

Microorganisms play a critical role in food making, for a wide range of produce including fermented foods, cheeses, and bread. The microorganisms used in food making include bacteria, yeasts, and ...