Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

According to state officials, Washington residents generate more than 1 million tons of food waste each year. That amounts to approximately 300 pounds per person and accounts for an estimated 20 ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...

CEO, Atlas Surgical Group, one of the largest ASC groups in U.S. Author of "Success in Amb. Surgery Ctrs" and "The Healthcare Entrepreneur." Thomas Edison is often credited with saying, “Waste is ...

In today’s fast-paced world, it’s easy to buy more food than we need, forget leftovers, or overlook the environmental impact of our eating habits. Yet, food waste is a global issue, contributing to ...

Nearly every state-led effort to ban food waste analyzed by researchers appears to be failing — except one, according to a new study. The study, published Thursday in the journal Science, singled out ...

Analyst Insight: By optimizing forecasting, replenishment, and logistics, artificial intelligence helps grocers reduce excess stock, spoilage, and unnecessary transport — all of which cut costs and ...

As accumulating plastic waste continues to threaten human health and life under water, experts and decision-makers in Indonesia, Malaysia and the Philippines have sought innovative, upstream solutions ...