Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Using creativity and unconventional ideas, researchers and engineers at Evonik have achieved a significant breakthrough in the biotechnological production of amino acids based on fermentation. They ...

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production ...

Bioprocessing offers key market opportunities in optimizing upstream and downstream processes to enhance yield and purity of pharmaceuticals, biofuels, and specialty chemicals. Innovations in cell ...

Process development, facility management, and large-scale manufacturing were among the key issues discussed at the “Sixth European Biotechnology Symposium,” which was sponsored by Genetic Engineering ...

Isomerase, a leader in contract fermentation process development, is proud to announce the integration of its process innovation capabilities into its end-to-end platform for protein discovery and ...

Citric acid ranks among the most widely used organic acids across food, pharmaceutical, chemical and cosmetic industries. While citrus fruits remain a natural source, the industrial supply relies ...

StrainX has not disclosed the first two ingredients it aims to commercialize but has already secured self-GRAS status for one in the US.