Carefully pour oil into the turkey fryer's tub or pot up to the MAX fill line. If using an outdoor fryer, take this time to set your turkey up on the frying accessory. (Remember all fryers are ...

Frying food is a delicate balance between proper temperature, your choice of oil, moisture, and the batter. Many foods develop a unique, irresistible flavor when fried, so if you're looking for tips ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

There are a lot of major decisions to be made when it comes to planning your Thanksgiving menu—especially when it comes to ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil. But deep-frying deserves ...