(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

Mark Oyama, winner of the 2025 Kaua'i Poke Fest, joins Sam Choy in the Kitchen to prepare three dishes featuring Kaua'i ...

Farmers markets are back, grills are on, and our editors are cooking their way through peak spring—one asparagus spear at a ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

5. Add the pasta, greens, and lemon rind to the shrimp. Toss well over low heat. Add the reserved pasta water, 1/4 cup at a ...

Shrimp is a beloved ingredient in Korean cuisine, celebrated for its versatility and ability to soak up bold flavors. From quick stir-fries to crispy gochujang-coated bites, the key to success lies in ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...