There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...

It’s late Christmas morning and all of the presents have been unwrapped. Even if just for the moment, the kids are lulled into quiet. Southern California’s bright winter sunshine floods in through the ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...