Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

THE TRUE TRICK TO A TASTY CHOWDER... experience isn't about Manhattan vs. New England or lots of clams vs. a few or a brothier liquid vs. a creamier base. Rather, you want to always make sure you have ...

Thick, chunky chowder really satisfies and chases the chill, as those who know French might guess from the name, which comes from chaud, meaning warm. I can’t think of a better soup to serve any time ...

Yes, you can eat warm soup in the summer — especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer to make fish ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...

Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of ...

Dear Pat: I grew up back East in Connecticut, and my favorite dish from my youth is New England Clam Chowder. I hadn't found one I like here in San Antonio, until I tried the version at Drew's ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...