What about rinsing the sticky starch off cooked pasta before adding marinara? Or pouring olive oil into boiling water to ...

Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

Boiling pasta may seem simple, but a Michelin-starred chef has warned about common mistakes we make when cooking the Italian ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, whether you have 15 minutes or an hour to spare, look no further than this ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...