The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a wooden spoon or spatula while it cooks. It's a good way to get ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time.

Add Yahoo as a preferred source to see more of our stories on Google. Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...