The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

President Trump's tariffs are contributing to beef price increases. Exports of beef bound to the U.S. are down because of Trump's trade war. The U.S. cattle herd is the lowest in 75 years as drought ...

It's going to be a while before consumers see any relief when it comes to beef prices. Prices have hit their peak and are expected to soften, but there isn’t much pressure pushing them down right now, ...

After a respite in March, the cost of steak, roast and ground beef climbed again in April. Updated May 12. Beef prices overall rose in April after dipping slightly in March, according to the latest ...

The culprit is a rapidly shrinking supply of cattle. Years of drought conditions, which make cattle more expensive to raise, pandemic disruptions and widespread cost increases have prompted ranchers ...

A proactive and preventative approach to animal health, well-trained stockpeople, and an environment that enables beef cattle ...